“Right there,” Damian Serafine pointed. “That’s it. That’s my roaster.”
The roaster is tucked under century-old windows and behind a wooden table. Yes, it’s inside his new coffee shop, and it’s the coffee shop’s heart. It roasts seven pounds of coffee beans at a time. This is unusual for a metro Phoenix coffee shop. Many cafes can lay a claim to locally roasted coffee, but how many are brewing coffee beans that have been roasted just feet away?
Continue Reading (Phoenix New Times)
Photo: Allison Trebacz